A Few Photos


Gack.

I lack inspiration at the moment. My work schedule has shifted…I feel shifted…it’s going to take me some time to figure out how to reorganize my creative life.

In the meantime, since I missed taking part in the local photography club slide show ( a bi-annual community event)…just totally gapped, dropped the ball, forgot it was taking place… I am posting the photos I was going to show at the event here instead.

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Grilled Oysters and Salmon, Oh My! And Baby Birdies Make a Ruckus


I had an “Ah ha! Ho ho! Hee hee!” moment just last week as I cruised through the aisles of the local grocery, desperate for  a quick meal but not ready to totally compromise on quality.  Standing at the meat counter I was eyeing the salmon, debating between the chilean farmed fish for 8.99 per lb and the wild caught at 19.99 per lb. Reason won out and I decided on the affordable since fish is always a hit or miss with the hubby, and then what caught my eye was a nice pile of these suckers at 89 cents each. The guys at the counter are always awesome and ended up throwing in a few extra.

Back at the ranch I had my hubby start-up the grill whilst I prepped the salmon, skin on of course!

Salmon:

On tin foil drizzle liberal amount of extra virgin olive oil and sprinkle with kosher salt.

Lay salmon skin side down.

add salt and pepper on top (to taste)

add slices of lemon on top. Fold tin foil mostly closed.

Once the grill was ready, the salmon went on. Couldn’t tell you exactly how long since we usually determine its done-ness by poking at it. Roughly 10 minutes.

Then on went the oysters which required only a minute or so.

This folks was literally the fastest meal we’d every prepared. And all our weariness from the day was usurped by our excitement over  this special treat.

Once the oysters come off the grill, all you need are lime wedges and Tapatio sauce and you are good to go. Be sure, as you crack it open with a sturdy knife, to not spill the delicious juices – you’ll not only burn the crap out of your hands but you’ll also miss out on the added tastiness of the brine.

please try to ignore the purple on my thumb; as an art teacher to kids, I bring my work home with me on my clothes and hands!

Now, my hubby is not a fan of fishy stuff, but he loves this. Surprising indeed! And I have encountered all manner of gloppy, slimy, uncooked, fishy horrors during my stint in Korea, but this is nothing like that. It is pure yumminess all the way and you should try it!

Here’s how the salmon turned out:

And because the tin foil was not all the way closed, steam was allowed to escape and the skin was able to get crispy:

Laying the skin down on oil with salt is key to crispness!

And, because I don’t like to do without greens, here’s the simplest greens prep ever:

Steam a nice bunch of collards, turnip, spinach or mustard greens ( I cheat and buy a cleaned and cut bag with a mix of all of those greens at Trader Joe’s). If you use any of those greens it will take only 5 minutes since they cook up super fast. If you use Kale, expect about 20 minutes. Remember that it shrinks down like crazy, so don’t be afraid to steam what looks like a gargantuan amount.

Remove from water, drizzle a teaspoon of light soy sauce and a half teaspoon of sesame oil on top. Gently mix. Sprinkle sesame seeds on top:

Highly recommended: canned beer. It serves two purposes: 1. a yummy pairing with delicious oysters and 2. as a beer-can trap for awful slugs that keep eating our garden veggies.

Die slugs, die!

It really works! Cut the can in half, fill with about an inch of the beer you can’t finish or has gotten too warm to be refreshing anymore.

Okay, okay we’ve talked about slug death, now on to life! Baby bird life!

The joy of the grill is not just the food but the entertainment we get from the birds that visit our little yard. Right now we have a bunch of hungry blue bird babies and two very tired parents who are continually feeding them. It’s truly remarkable how non-stop it is. Approximately every minute one of the parents lands with some grub to put in their gaping mouths. The babies are making quite a racket with their chirping.

It’s a cut-throat brutal world for the birds. There’s always a threat that another bigger bird will come and drag the babies out for a wee snack. Mom and dad are very watchful and are always suspicious of us. We are always hyper aware of the chirping and when we don’t hear it we fear the worst. But so far, so good.

One wonders how the fattened up babies are going to squeeze out of that hole!

It’s nice to know everyone is well fed.

So try out the oyster thing, it will be well worth it and it’s about the easiest thing you could prepare for a meal.

S

Attempting to be a Successful Succulenteur and Other Garden Hits and Misses


Many posts ago I started on the path of succulent propagation.  My biggest experiment was using the “let it sit” method with a few leaves I’d gathered that had fallen from a succulent plant at the garden center – NOT stealing as they would have been considered cast offs and no doubt swept up and tossed.

So, to refresh, the method is to let them lie on a bed of Perlite in filtered light until they push out roots and then begin to form their own little plant. A while ago they put out a few tiny roots, but check it out now! The little plant is starting to form at the base ( you’ll probably need to click on the photo to enlarge it so you can really look closely):

 

Also, the heads of my Hens and Chicks have robust roots and are more than ready to be planted…if only I had a place to put them…

 

And, as I may have mentioned before, the art of becoming a succulenteur is really about experimentation. I just made a new observation about one of my succulents. It could almost seem to be a deliberate experiment with two test groups, but in reality it is all just coincidence that I had the same succulent type planted in two very different locations. One is outside in full sun, the other in filtered light. Check out the difference between the two!

 

The first one is in full light, the second in filtered. Note how in full light and heat they have balled up and tightened. In the filtered light they have opened up and stretched that neat webbing to its max. Both are doing well, but they adjust to their conditions in order to do so. Also, the one in full light popped out a lot of babies ( off shoots) in early spring due to lots of consistent rain…unlike the ones in filtered light which rely on my non-consistent watering patterns!

 

On the garden front…well, the Bok Choi bolted. This is the third attempt and the third failure. We’ve had really odd changes of temperature. I’m pretty sure the week of scorching heat is what caused them to bolt. But if it weren’t for the heat, I’m sure the pests would have done them in:

Note all the munched leaves.

 

Our little planter with chard turned into a potty for some nocturnal animal. All the sprouts were dug out and I believe if you look close enough you can even see a turd in the bowl. Boo!

Okay, since we’re on the track of failures at the moment, I may as well tell yo that some of my succulents started looking rather weird in the way they were forming their leaves. Also, I noted aphid-like critters on some of them. It seemed to be spreading, so I uprooted the ones that looked diseased.

 

Also, because of the funky weather, my living rock succulent’s flowers shriveled up and died without actually blossoming. I thought the whole plant would die, but it seems to be doing okay if you disregard the desiccated flowers at its center.

 

Onwards to brighter things! The Romain is doing fantastic. We had our first garden salad of the year a few days ago. The roses are in bloom, my Lambs Ear are taking over the entire patch and the bees are loving the flowers that just started blossoming from them. My Lavendula Dilly Dilly ( yes, the actual name of the lavender I planted, of course I chose it for its name!) is getting ready to bloom as well.

 

 

 

 

Our Purple Iris has run its course

 

 

But replacing it is a new kind:

 

And my established Hens and Chicks are also blooming:

 

And finally, after three years here, a lovely California Poppy has decided to join our accidental garden!

 

Annnnd we have a blue bird family in our little bird house. Every time we step into the garden you can hear the little babies chirping from inside, saying “feed me, feed me, feed me!” Our presence in the garden worries the parents who stand around with worms and insects in their beaks flitting to the roof of the house then away again unwilling to reveal to us where their precious babies are. And in accordance the babies fall silent too; until my hubby and I freeze in our actions to the point of shaking with the extended exertion of it until finally the mommy or daddy decide we’re no longer a threat and finally deliver the food to the anxious and voracious babies.

Mommy and…

Daddy!

 

Also, now that it’s getting hot, we are visited by our friendly neighborhood lizards who love our concrete step leading into the garden.

 

All in all, we are rather happy with our little backyard. We haven’t invested as much time in it as the previous year, but it is still a delight. Everything seems so alive and so active.

 

 

So, despite some failures in the gardening department, on the whole I think it is much more of a success. I’ll leave it at that!

 

 

S

Spring Garden


I just wanted to share with you what I found in the garden this morning. Usually it’s under my husband’s purview to water the garden before work, but he was running late so I stepped in as pinch hitter. I wasn’t entirely sure why watering was necessary as  a little bit of rain had fallen, but he insisted that I do it anyway. I was a bit grudging, but as soon as I got out there, I was loving it. One of my most favorite things is water droplets on leaves, and there was plenty of that, so I headed back in to grab my camera. Photos first, then watering. I didn’t want to disturb the perfect droplets :

This is my lambs ear patch growing in abundance and practically choking everything else in the bed out. But my hens and chicks are putting up a good fight. Check out the flowers it’s pushing out!

Just a side note..more like a note to self: next time I plan on taking close-up shots, refrain from coffee. These shots aren’t as sharp as I’d like, but you get the idea anyway.

I’d mentioned accidental gardening in one of my previous posts. Well, last year we had one mysterious petunia show up in our veggie bed. Check it out now!

They’re a little bit pale, but such fighters! In our three years here, we never actually bought a petunia, so this one sprang up from a random seed and keeps getting bigger. We don’t have the heart to take it out. We’ll enjoy it for a little bit longer and then see about transplanting it when we need the bed for more veggie plantings.

I’m happy to report that the bok choy is happily growing. Last year I put them in way too late and they bolted like crazy in the summer heat. These one’s are liking our spring weather. I am crossing my fingers that we’ll get a good harvest of bok choy. Last week the weather suddenly heated up for two days, so as long as there’s no more of that, the bok choy stand a chance.  Looks like some thinning is in order!

Last but not least, my lovely little flowers…like mini carnations. Not sure what they’re called:

It turned out to be quite satisfying watering the garden, feeling needed by all of this lovely nature. The mother bird in our bird house was only slightly alarmed, calling out and flying by me several times to check out the threat. Pretty soon she’ll be used to us, just like last year, we’ll become permanent fixtures of the garden.

My heart skipped a beat as I went to open my front door. Locked? Phew. Not this time; and besides, I know where the spare key is kept now.

Happy Day everyone!

S