This is SO simple you’ll be laughing all the way to fudgesicle heaven. I came up with this recipe in about 5 minutes expecting to have to do a lot of doctoring and fine tuning, but it was great right off the bat.
1 can coconut milk
3Tbs coco powder
5Tbs almond milk
Throw all ingredients in a blender and dispense into popsicle forms. Ta da!
Aaannd with the left overs you can make a better-than-Starbucks fancy coffee by:
Adding 1 cup cold/left over coffee
1 more tablespoon of agave
And a handful of ice cubes.
Run the blender on ice-crushing mode and then serve. Yumms!
Enjoy! The hardest part is waiting for the fudgesicles to freeze!